Less than 2% of Brazil’s indigenous tribes have undertaken projects that reduce greenhouse gas emissions from deforestation and forest degradation (REDD), but more than 40 indigenous leaders are now getting ready to change that. In the process, they’re turning “free prior and informed consent” into more than just a vague concept – and perhaps providing a model for the rest of the world.
12 May 2010 | The Copenhagen Accord has unleashed millions in financial support for the reduction of greenhouse gas emissions from deforestation and forest degradation (REDD), but it also signaled more waiting before a global reduction agreement is reached. Money spent wisely now could yield a more effective REDD regime once that wait is over – and this new report outlines six ways to make sure it’s done right.
Forest Trends' Beto Borges describes his experience working with the Suruí tribe in Brazil, and the leadership the Suruí have demonstrated in developing a template for community engagement through forest conservation and carbon projects.
Industrial logging, tree farming, and clear-cutting have altered some of North America’s most prized forests. Oregon’s Ecotrust aims to reverse that trend by harvesting trees more selectively and using carbon credits to make up for lost income. In the process, they’re testing the limits of new tools that California has developed to keep the system honest.
The Katoomba Group released its quarterly newsletter SinergiA: Servicios Ambientales last week, focused entirely on REDD+ developments in policy, project development, and more. Covering the outlook for REDD+ projects to post-Copenhagen policy, the newsletter is available in English, Spanish, and Portuguese.
From the manicured lawns of San Diego, California, a little known company is breaking new ground in the business of personal carbon trading. Carbon Manna Unlimited is pushing forward an ingenious pilot project that rewards small farmers in Mbeere and Bungoma districts for planting trees, and using more energy efficient stoves, known locally as jikos, for cooking.
State of the Forest Carbon Markets 2009 report
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